Gather Your Ingredients

• First things first, you'll need to gather your ingredients. Trust me, this is the most crucial step. Here's what you'll need:
• 3 ripe bananas (the riper, the better)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• A pinch of salt
• 3/4 cup sugar (or adjust to your taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• Simple, right? You probably already have most of these in your kitchen. Now, let's get to the fun part!

Mash Those Bananas

• Take your ripe bananas and mash them in a mixing bowl until they're nice and smooth. This is where the magic starts. The riper the bananas, the sweeter your bread will be. So, don't be afraid to use those spotty bananas sitting on your counter.

Mix It All Together

• Add the melted butter to your mashed bananas and stir. Next, mix in the baking soda and salt. These two are your leavening agents, making sure your banana bread rises to perfection. Then, stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until everything is just combined. Overmixing can make your bread tough, and nobody wants that.

Bake to Perfection

• Pour your batter into a greased loaf pan. Preheat your oven to 350°F (175°C) and bake for about 45 minutes. To check if it's done, insert a toothpick into the center of the loaf. If it comes out clean, you're good to go! Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
• Enjoy!

Slice yourself a generous piece of that warm, heavenly banana bread and enjoy. It's perfect on its own, but you can also spread a little butter on top or even some Nutella if you're feeling extra indulgent.

Bonus Tips

• Add Some Mix-Ins: Want to take your banana bread to the next level? Add chocolate chips, nuts, or dried fruit to the batter. These little extras can make your banana bread even more delicious.
• Freeze for Later: Banana bread freezes really well. Slice it up, wrap the slices individually, and freeze them. When you're craving a slice, just pop it in the microwave for a quick treat.
• Make Muffins: Turn your banana bread batter into muffins by baking them in a muffin tin. Perfect for on-the-go breakfasts or snacks.
• Honestly, this banana bread recipe should definitely be a staple in your baking repertoire. It's easy, versatile, and always a crowd-pleaser. Plus, it makes your kitchen smell amazing! So next time you have some overripe bananas, don't throw them out. Make this banana bread instead. You'll thank me later!
• Happy baking! 🧁