The Coziest Oatmeal Cream Pie Cookie Recipe!

There’s nothing quite like the nostalgia of biting into a soft, chewy oatmeal cookie filled with rich, velvety cream.

If you grew up loving those classic store-bought oatmeal cream pies, you’re in for a treat—because this homemade version is even better! Made completely from scratch, these cookies are preservative-free and packed with real, wholesome flavors.

Why You’ll Love This Recipe

This recipe keeps things simple yet indulgent. The cookies are soft and chewy, with the perfect balance of warm cinnamon, dark brown sugar, and a hint of maple syrup. Sandwiched between them? A light and fluffy vanilla cream filling that melts in your mouth.

Best of all, this version is completely “boneless”—which means no raisins or nuts to interrupt that perfect, creamy bite!

Ingredients for the Best Oatmeal Cream Cookies

Here’s everything you’ll need to create these irresistible cookies and their dreamy filling.

For the Cookies:

• 1 ¼ cups (150g) all-purpose flour
• ⅔ cup (70g) quick oats (for the ultimate chewiness)
• ¾ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ cup (113g) unsalted butter, softened
• ¾ cup (165g) dark brown sugar, packed (adds a deep caramel flavor)
• ¼ cup (50g) granulated sugar
• 1 tablespoon maple syrup (enhances richness)
• ½ teaspoon salt
• 1 large egg
• 2 teaspoons vanilla extract

For the Cream Filling:

• ½ cup (113g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 2 tablespoons heavy cream (for a silky texture)
• 1 teaspoon vanilla extract

How to Make Oatmeal Cream Cookies

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Make sure your butter is softened for both the cookie dough and the filling.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, quick oats, baking soda, cinnamon, and salt. Set aside—this mix ensures the perfect soft and chewy texture.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, dark brown sugar, and granulated sugar for 2-3 minutes until light and fluffy. This process creates air pockets that keep your cookies tender.

Step 4: Add the Wet Ingredients

Mix in the egg, maple syrup, and vanilla extract until fully combined. The maple syrup not only adds moisture but deepens the flavor beautifully.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough instead of soft.

Step 6: Scoop and Bake

Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each one slightly with your hand or the back of a spoon.

Bake for 9-11 minutes, until the edges turn golden while the centers remain soft. The cookies will continue to set as they cool.

Step 7: Cool Completely

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Make sure they are completely cool before adding the cream filling!

Making the Cream Filling

Step 1: Beat the Butter

In a separate bowl, beat the softened butter until smooth and creamy—about 2 minutes.

Step 2: Add the Powdered Sugar

Slowly mix in the powdered sugar, starting on low speed to avoid a sugar cloud in your kitchen.

Step 3: Add Vanilla and Cream

Add the vanilla extract and heavy cream, then beat on medium-high speed for another 2-3 minutes until the mixture is light and fluffy.

Pro Tip: If the filling feels too thick, add a tiny splash of cream. If it’s too thin, mix in a little extra powdered sugar until you reach the perfect consistency. Letting the filling chill for a few minutes helps it hold its shape better when sandwiching the cookies together.

Assembling the Cookies

Once the cookies are completely cool and the filling is ready, it’s time to assemble!

1. Pipe or spread a generous amount of filling onto the flat side of half the cookies.
2. Gently press another cookie on top to create a sandwich.
3. Let them set for a few minutes before enjoying (if you can wait that long!).

Final Thought

These homemade oatmeal cream cookies are the ultimate nostalgic treat—soft, chewy, and filled with a rich, buttery vanilla cream. Whether you’re baking them for a cozy weekend treat or just because you deserve something delicious, this recipe is sure to become a favorite!

Enjoy every bite!